Friday, June 27, 2008

Garlicky Grilled Beef Tenderloin with Herbs

Recently I made my very first attempt at roasting a tenderloin on the grill. I was Very pleased with how the recipe came out! And even better, it was Easy.

The recipe comes from Food & Wine. The chef providing the recipe is Jeri Ryan.

You can find the whole recipe here

This tenderloin was so luscious. Since it was my first I was worried that I would either over cook it or that people wouldn't like it since roast tenderloin is supposed to be cooked medium rare. To my absolute joy, the guests went crazy over it. Compliment after compliment was given over the recipe. I only wish I could have afforded the whole 4 lb recipe instead of having to scale it down to 1 lb.

If you make this recipe and enjoy it, please go back to the Food & Wine website and give them a review. Recipes this good deserve many acolades!