Monday, May 18, 2009

Same old collard greens, different mushrooms

I've made a couple of variations on this recipe before. Last time I made this recipe, I wasn't exactly happy with the sausage. This time the dish was Fantastic! The addition of shitake mushrooms was the big difference I think.

Ingredients:

Yellow onion
carrots
shitake mushrooms
sausage
collard greens
garlic
olive oil
lemon juice
salt, pepper, tony chacherie's

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